HÔTEL - RESTAURANT RICORDEAU ^{* * *}

Since 2009, Anne-Cécile and Ludovic Deschamps (as well as chef Didier Hat's chef) have been striving to create a real corner of paradise near Le Mans (28 km). Located on the Paris-Brittany axis, the Ricordeau House is the ideal stopover for a night or weekend in green, in a calm calm and serenity. A charming hotel, a gourmet restaurant and a gourmet bistro, all in an idyllic setting, is the House. Behind the Empire façade, the village side, the terrace overlooks the vast garden and the river: it is a real invitation to stroll through. Inside, these are generous and bright spaces for noble and authentic materials. All rooms are different, spacious and elegantly decorated in a very chic countryside style. On the table, the map of the Chef is animated by the concern of good product and fair taste, in seasonal compositions, greedy and beautiful. The famous poultry poultry is, of course, an honour. The asset of the House: its table; an essential gastronomic address of the region. Add to all this a sincere, attentive welcome, anxious to make you a gentle moment… it is a beautiful charming house where it is very good to dwell.