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A brand based in Malicorne-sur-Sarthe offering 100% homemade burgers made with fresh, local or French produce.
No, it's not an American burger joint! It's just a name that nods to its village. You can still enjoy burgers, but 100% homemade with fresh, local or French produce. At the helm, Sony and Romain compose burgers, salads, wraps, bagels and pastries cooked on site. All in an environmentally-friendly approach. They also use eco-labelled cleaning products, cardboard straws and glasses, and wooden boards. The bread comes from boulangerie Vaugeois and the beef from boucherie Boul is ground on site. On the menu: burger of the month and legends, Made in Normandy, Auvergnat, Italian...
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