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Inn with terrace and traditional cuisine with a touch of inventiveness.
Here, you can enjoy the beautiful season from the terrace to watch the boats pass by on the Sarthe river. In the winter, we rather appreciate the 13th century fireplace. The cuisine of this inn is traditional and inventive. As a starter, you start with a terrine of pike or fois gras and its fig bread, then you hesitate between the scallops in scallop velouté and whelk or the roasted deer leg in bitter chocolate. Finally, on the wine side, lovers of Bourgueil will be delighted: it comes directly from the producer.
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La C…. n’a pas de limite!…
J'ai appris par la suite que votre contrat pour cette tente en location finissait le soir à 20h, donc vous aviez la possibilité, de plus, en tant que restaurateur de dire à ces ouvriers de revenir plus tard par simple respect pour les clients, mais décidément la C....est infinie, faut tout vous expliquer, la politesse et le reste ! LOL
Nous avons étés les premiers surpris de voir arriver les ouvriers pendant le service!!!