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Inn with terrace and traditional cuisine with a touch of inventiveness.
Here, you can enjoy the beautiful season from the terrace to watch the boats pass by on the Sarthe river. In the winter, we rather appreciate the 13th century fireplace. The cuisine of this inn is traditional and inventive. As a starter, you start with a terrine of pike or fois gras and its fig bread, then you hesitate between the scallops in scallop velouté and whelk or the roasted deer leg in bitter chocolate. Finally, on the wine side, lovers of Bourgueil will be delighted: it comes directly from the producer.
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