BOUCHERIE DE L'ÉLEVEUR

Francis Farcy and his team offer a very beautiful pond with black or white boudin and exceptional red meat on order. It must be said that this craftsman develops sharp know-how and knows how to defend the quality of its products. In radius, the saosese beef race. A conservation breed revived by a passionate breeders union. This large grass cow, white panachated and red blond, evokes what former Mancelle race was, before the introduction of Durham in the seventeenth century in Sarthe and Mayenne. Despite its large mass, Saosnoise has kept a fine frame.