LE VIEUX MOULIN DE NEUVILLE

This old mill of the th century is a wonderful place: You can dine in a veranda facing the dam and its waterfall, in shady gardens, or in the main room with careful decoration. Two large rooms also host family meetings or seminars, and the testimonies of the participants are always enthusiastic! Mr. Frerreira, the owner, welcomes great kitchen enthusiasts and is. With a wine list worthy of the 10 ^th arrondissement of Paris, you will enjoy a long time, but the sommelier's advice will guide you. The gastronomy lovers of the department will take the specialities menu without drinks or with wines where you can enjoy a country base, a local poultry villages, a cheese platter and the Bavarian Bavarois. These menus are prepared with products from several local producers, guaranteeing quality. There is a low for the mill menu because it is updated every month to travel in the French regions through their specialities. You can plan a meal at home with the kitchen of the places. Rather nice the idea of serving its guests a kitchen made by a chef of the gastronomy!