CHAMPAGNE ABBEY

From the Cistercian Abbey of Champagne founded in 1188 by Foulques Riboul, he died only the kitchens and the redesigned western wing in 1740 whose cellar was of origin (vault and pillars). Remarkable also of wall paintings representing a landscape and the main oak staircase of 1740 with its massive ramp and 33 steps cut in the mass. The building was saved from the complete ruin and restored by several generations of the Luzu family, which acquired it in 1899.

Today, the area is both a farm and a prestigious welcoming place with three reception rooms, a group accommodation in addiction and three charming guest rooms in the main building.