PARFUM D'ÉPICES
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Tradition and exoticism, colours and flavours have been arranged in this establishment. Plates are very worked. The name of the dishes is revealing and makes your taste buds dream: … of Saint, poulet of chicken and exotic butter, ocean...... This is a real departure on the journey. Let us continue with desserts: The chef's speciality is the chocolate tube and its strawberry muslin, but there is also this exquisite Antillean (chocolate muslin, with its heart, banana flambées). You are advised to try Creole plate (29,80 €): home arranged rum, stuffed crab, gambas, acras, Antillean sausage and the cute pork pork mignon…
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Members' reviews on PARFUM D'ÉPICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine exotique et raffinée et joliment présentée. et fait maison ...vraiment
Le service agréable. Nous n'étions pas pressés et c'est tant mieux, nous n'avons pas eu l'impression d'un service express comme dans certains restaurants.
Bref, un moment agréable et un restaurant à recommander avec des menus abordables (compter 80€ pour 2 personnes entrée, plats, desserts avec vins et apéros)