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From good traditional cuisine, this is what Mr. Mariette proposes. In its restaurant in the heart of a beautiful village, the gourmets are well served. A nice hors d'oeuvre buffet to start, then all the classic dishes you like to enjoy among friends: The atmosphere of the restaurant is perfect. For example, oysters, snails and flambées shrimp, for example, precede the white-butter net, the trout to in or the kidneys in Sherry vinegar. As you will have understood, the house likes to cook seafood and fish, but the meat-lovers also find what to eat. In dessert, rhubarb pies, chocolate-paved, baba in rum… Difficult to decide.
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