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You have already noticed the large yellow facility on the northern ring road with a big tower! Well it's the Portofino. Here when you return, you will be automatically asked by the large glass bay on your left dedicated to seafood with a multitude of different varieties, in front of a baking milk pig (photos available on the Facebook page). We have gone through the border, so here we are in Portugal. The staff were very friendly and helpful. The staff were friendly and helpful. On the flat side you will naturally be offered specialities based on cod, but also sprinkled oysters, the specialties of the Lieux in Bairrada or the Lait Milk Pig, the seafood trays are impressive, without losing sight of the fact that these are daily arrivals. You will also find a little more classical dishes such as beef mudflap with home-made morels and fries, or tender tender. It is certainly an establishment to test, for the novelty and the discovery of dishes that we will not find elsewhere in Sarthe.
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Members' reviews on LE PORTOFINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Food was good. We ordered one pizza for our 6 year old daughter, she ate less than half so we asked for a box to take it away and the fact that they said that we needed to pay an extra 50 cents for the box was really greedy. If pizzas were like 6 or 7 euros I could understand, but a 15 euro pizza, having to pay extra for the box? What a joke. One of the waiters, tall with beard wasn't very friendly, he seemed very stressed and it looked like he didn't really liked his job, when he served the deserts, he served them in a very unprofessional and lack of touch.
C est pas bon, on va pas s éternisé.
Carte offrant un choix très très large... Mais le cochon de lait, bien que moelleux à souhait et d'apparence bien grillé, a un goût de porc industriel décongelé qui rappelle la cantoche du collège ; à 20€ c'est pénible ! Les sauces sont aussi très low cost.
Bonnes frites néanmoins.