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You have already noticed the large yellow facility on the northern ring road with a big tower! Well it's the Portofino. Here when you return, you will be automatically asked by the large glass bay on your left dedicated to seafood with a multitude of different varieties, in front of a baking milk pig (photos available on the Facebook page). We have gone through the border, so here we are in Portugal. The staff were very friendly and helpful. The staff were friendly and helpful. On the flat side you will naturally be offered specialities based on cod, but also sprinkled oysters, the specialties of the Lieux in Bairrada or the Lait Milk Pig, the seafood trays are impressive, without losing sight of the fact that these are daily arrivals. You will also find a little more classical dishes such as beef mudflap with home-made morels and fries, or tender tender. It is certainly an establishment to test, for the novelty and the discovery of dishes that we will not find elsewhere in Sarthe.
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Members' reviews on LE PORTOFINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour Monsieur, un marbre moins copieux qu'auparavant
Pour Madame, un plateau de fruits de mer avec des huîtres hyper laiteuses et des bulot qui ne semblaient pas très frais (plein d'eau et un gout ??) une grande partie du plateau est resté sur place.
C'est dommage car nous aimions bien nous rendre dans ce restaurant.
On mange très bien.
Les plats sont excellent, bien cuisinés, et bien présentés.
Il propose un peu de tout, burger, salade, pizza, fruits de mer, viande, patte.
Le soir, le seul menu valable est à 27 euros. C'est un menu copieux, mais cela reste cher.
Le personnel est agréable.
Le cadre est top.