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A jewel of a village restaurant with its vintage brick and stone front, crumbling under flowers and grapevines in summer. Maryse and François have been at the helm for 25 years. The cuisine is fresh and family-friendly, the quality/price ratio unbeatable, the atmosphere very friendly. Depending on the day, it is couscous, stewed beef, veal head, sausage rougail, veal blanquette, pork kidneys, black pudding, beef tongue, sauerkraut... An address that is really worth a visit. Be careful, as its name suggests, this restaurant is only open for lunch.
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Members' reviews on BRASSERIE DU MIDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine maison de belle qualité
Service rapide
Je recommande sans hésitation
Avec suffisamment de choix.
Service impec, penser à réserver le matin !
Très bonne cuisine, félicitations à la cuisinière ou au cuisinier.
À bientôt