A jewel of a village restaurant with its vintage brick and stone front, crumbling under flowers and grapevines in summer. Maryse and François have been at the helm for 25 years. The cuisine is fresh and family-friendly, the quality/price ratio unbeatable, the atmosphere very friendly. Depending on the day, it is couscous, stewed beef, veal head, sausage rougail, veal blanquette, pork kidneys, black pudding, beef tongue, sauerkraut... An address that is really worth a visit. Be careful, as its name suggests, this restaurant is only open for lunch.
Did you know? This review was written by our professional authors.
Members' reviews on BRASSERIE DU MIDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.