AUBERGE DE L’HERMITIERE
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Guy Podevin's cuisine is, and may be said in and according to the seasons. And what is he preparing for his menus? In summer, for example, he suggests a summer salad with garden flavours to begin, from parboiled brochet to crayfish, shallots and cream to continue and compotée red fruits (flavored with rose liquor). All sprinkled with jasnières and hills-du-loir. The chef honours local products with refined cuisine. All in a hostel located in the forest of The. There is nothing wrong: this is a very good table.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE L’HERMITIERE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Moi et des collégues, on est allé dans ce resto de la forêt de Bercé. Charmant endroit. J'ai adoré.
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