HÔTEL-RESTAURANT EUZKADI
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Hotel-restaurant where the menu represents the local gastronomy and the local producers with dishes according to the seasons.
The Darraïdou family has preserved this superb dining room for five generations, revealing an era and a region. In the kitchen, Auxtin and his team showcase local producers in a menu representative of local gastronomy. Dishes vary with the seasons: homemade foie gras, Banka trout, axoa, Biscayan cod, merluza salsa verde, lamb sweetbreads, duck breast, Ibaïama pork txuleta from Ospital, homemade flan (Koka) are just some of the house's "flagship" dishes... A true ode to the land.
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Opening time and information on HÔTEL-RESTAURANT EUZKADI
Logis. Quality Tourism. Tourisme et Handicap. Closed from mid-February to mid-March and from mid-November to mid-December. Open Tuesday to Sunday lunchtime in July, August and September. The rest of the year, open Wednesday to Sunday. Reservations recommended. Menus: €27, €35 + à la carte and suggestions. Daily menu except Sundays and public holidays: €23. Children's menu: €12.50. Musical entertainment on Friday evenings and tapas evenings in July and August. Takeaway to order on weekends. Vacation vouchers. Groups welcome (ask for details). Garden. Terrace.
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Members' reviews on HÔTEL-RESTAURANT EUZKADI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour y avoir dormi deux nuits, une belle chambre calme est spacieuse.
Pour y avoir manger, un menu basque à 20€ avec 2 entrées, un plat principale et un dessert. Tout était bon et copieux.
A notre dernier passage de fin septembre 2015, c'était tout autre chose, encore plus chère, mais surtout moins bon. Le plat typique du restaurant n'était pas bon du tout, veau trop sec et morceaux coupés trop grossièrement, sans goût.
Quand à l'hôtel, c'était tout juste propre.
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Cuisine de tradition basque, avec le fameux piment, bien sûr.