HÔTEL-RESTAURANT EUZKADI
Go there and contact
Hotel-restaurant where the menu represents the local gastronomy and the local producers with dishes according to the seasons.
The Darraïdou family has preserved this superb dining room for five generations, revealing an era and a region. In the kitchen, Auxtin and his team showcase local producers in a menu representative of local gastronomy. Dishes vary with the seasons: homemade foie gras, Banka trout, axoa, Biscayan cod, merluza salsa verde, lamb sweetbreads, duck breast, Ibaïama pork txuleta from Ospital, homemade flan (Koka) are just some of the house's "flagship" dishes... A true ode to the land.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on HÔTEL-RESTAURANT EUZKADI
Logis. Quality Tourism. Tourisme et Handicap. Closed from mid-February to mid-March and from mid-November to mid-December. Open Tuesday to Sunday lunchtime in July, August and September. The rest of the year, open Wednesday to Sunday. Reservations recommended. Menus: €27, €35 + à la carte and suggestions. Daily menu except Sundays and public holidays: €23. Children's menu: €12.50. Musical entertainment on Friday evenings and tapas evenings in July and August. Takeaway to order on weekends. Vacation vouchers. Groups welcome (ask for details). Garden. Terrace.
Our offers and services
Members' reviews on HÔTEL-RESTAURANT EUZKADI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
edge of the inaccuracy on behalf of a waiter that does not like to be served. With avoid tourist trap and savoury touch
Find unique Stay Offers with our Partners
A great address for lunch in family, a restaurant of great reputation that can accommodate without " chichi".