A friendly address in the image of the chef, who is inspired by market and seasonal products, and a shady terrace.
Pottoka, in the heart of the village of Espelette, is one of those open and generous tables that we love. Sabine, the restaurant's third-generation chef and Maître Restaurateur, draws her inspiration from local, seasonal market produce. Depending on the moment and inspiration, you'll enjoy Banka trout, leche de tigre lime, coconut and Espelette chilli; farmhouse Herriko veal, jus crémé; Paris-Brest-style praline cabbage....Locavore menu, Carte blanche menu to try out the chef's surprises, and tapas on Sunday evenings!
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Members' reviews on RESTAURANT POTTOKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je suis venue a Espelette avec ma fille pour un déménagement, je ne manquerai pas de revenir dans ce restaurant quand je reviendrai sur la région.. Je recommande absolument !
Quelle belle découverte. Une cuisine extrêmement bonne , de l’entrée au dessert absolument rien à redire. Quand nous reviendrons à Espelette nous y reviendrons. Madame est conquise.