CHILHAR HÔTEL-RESTAURANT
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Hotel with a typical restaurant offering a land-sea menu concocted by the chef, who honours local products.
The charming Hotel Chilhar, run by Marie and Fabien Munarriz, offers a warm welcome and a typical Basque restaurant. The cuisine, somewhere between bistro and Basque authenticity, features a land-sea menu, renewed with the seasons and concocted by Chef Fabien, who gives pride of place to local producers and suppliers: Kintoa pig from Les Aldudes, trout from Banka, poultry from Souraide, fish from the St-Jean-de-Luz fish auction... In short, an excellent address that ticks all the boxes in terms of value for money and service.
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Members' reviews on CHILHAR HÔTEL-RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plat. : joues de porc à la basquaise
Dessert : mousse au chocolat avec crème chantilly
Un délice
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la cuisine est bonne mais peut copieuse,
Et, enfin, nous produits et assiettes sont calculés au mieux dans un souci de qualité et d'économie et de bon rapport, alors si vous voulez de la grande "bouffe" et bien effectivement vous vous êtes trompé d'adresse.