CHOKO ONA
Michelin-starred restaurant offering inventive, locavore cuisine using local produce, renewed according to the season.
5 years already since the Michelin star shone over the village of Espelette, capital of red gold. Choko Ona is an immediate embarkation into the land of flavors and refinement, thanks to young chef Clément, his brigade and Flora, who oversees service at every moment. Youth, inventiveness and local produce are the order of the day for a gustatory stroll with products from the short circuit. Each plate is a testament to the chef's mastery of both combinations and cooking techniques, thanks to his meticulous attention to detail. A bucolic setting overlooking the kitchen garden.
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Members' reviews on CHOKO ONA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une salle très joliment agencée ,tout en douceur. On ressent la passion dans nos assiettes pour le bonheur des clients.
Une étoile méritée.
Cuisine très fine, inventive et légère. Un service de qualité où se mêlent simplicité et convivialité. Une ambiance moderne avec un mobilier de très bon goût réalisé par des artisans locaux. Excellente expérience.
Félicitations à la cuisine et au service
Un très agréable moment passé