CHOKO ONA
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Michelin-starred restaurant offering inventive, locavore cuisine using local produce, renewed according to the season.
5 years already since the Michelin star shone over the village of Espelette, capital of red gold. Choko Ona is an immediate embarkation into the land of flavors and refinement, thanks to young chef Clément, his brigade and Flora, who oversees service at every moment. Youth, inventiveness and local produce are the order of the day for a gustatory stroll with products from the short circuit. Each plate is a testament to the chef's mastery of both combinations and cooking techniques, thanks to his meticulous attention to detail. A bucolic setting overlooking the kitchen garden.
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