ETXEA CENTER INTERPRETATION DU PIMENT D'ESPELETTE
Center with the objective of valorizing the work of men and women, the soil, the organoleptic characteristics
Everything you want to know about Espelette chilli pepper, the Basque country's "red gold": its origins, cultivation, characteristics, variations (powder, spices, mustard...) and culinary uses. The producers' union has created this interpretation center dedicated to the development of chilli peppers. The aim is to showcase the work of men and women, the terroir and the organoleptic characteristics of the product. Download the PDO specifications.
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