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Bistronomic cuisine prepared by chef Sébastien Chauffour using carefully selected produce.
No doctor, no school in the village, but a good table! In the kitchen, there's Sébastien Chauffour, proud of his bronze medal in the French stuffed cabbage championship. This chef offers this village of 400 inhabitants, stripped of its small shops, a bistronomic table of fine quality, working with a selection of good products and striving to present beautiful plates. Every lunchtime, there's a buffet of starters and dishes of the day; Friday evenings, snack evenings; Saturday lunchtimes, themed meals (stuffed cabbage, calf's head, paella...). Le P'tit Savigné doesn't just treat you. The multi-purpose store juggles groceries, bread, gas and a bar in the morning.
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