AUBERGE DU PETIT PONT
In the countryside, on the water terrace, this restaurant is ideal for intimate meals, such as large family celebrations or business meals. There are three rooms available, which can accommodate up to 180 people. Frédéric Legouet is in the kitchen and his wife Lou, in service. The décor is steeped in tradition: fireplace, piano, large wheel on the wall. What is most appreciated is the certainty of the freshness of the products used in cooking: the card is changed every Friday! And prices remain stable. Cooking is also traditional: in entry, you may take legs of garlic butter frog or a bowl of quail to chanterelles and St-Jacques nuts to Espolette cream; in flat, you can propose crystallized pork or volaille from poultry to chanterelles. In dessert, you can succumb to the perfect chocolate ice cream and coffee sauce. Finally, know that Foie gras is home. And if it is difficult to leave after a gourmet meal, the hostel has rooms to offer.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU PETIT PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine faite avec des produits locaux.
Cadre très bien.
Petit déjeuner +++++++++++ confiture, pains, jus ... à volonté
Je recommande sans hésiter.