HÔTEL LE SAINT JACQUES
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A gastronomic table in a comfortable hotel. We appreciate the inner courtyard where we can eat under the stars in summer. Cosy room for cold days. You can start, in winter, with a fricassee of Maine snails and mushrooms of the moment, vegetable mousseline and sweet garlic emulsion or a salmon maki with crab and small vegetables, to follow with a grilled duck breast then lacquered with honey and breaded with dried fruits reduced juice and new vegetables or a back of Breton hake, vegetable shortbread tart, reduced shellfish bisque butter. Desserts are not to be outdone!
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Members' reviews on HÔTEL LE SAINT JACQUES
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(Avis d'origine)
Pernottamento per motivi di lavoro,cibo italiano ottimo....mi sono sentito a casa in terra straniera.....