HÔTEL LE SAINT JACQUES
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A gastronomic table in a comfortable hotel. We appreciate the inner courtyard where we can eat under the stars in summer. Cosy room for cold days. You can start, in winter, with a fricassee of Maine snails and mushrooms of the moment, vegetable mousseline and sweet garlic emulsion or a salmon maki with crab and small vegetables, to follow with a grilled duck breast then lacquered with honey and breaded with dried fruits reduced juice and new vegetables or a back of Breton hake, vegetable shortbread tart, reduced shellfish bisque butter. Desserts are not to be outdone!
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Members' reviews on HÔTEL LE SAINT JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
En tant qu'Italien, j'ai eu l'impression d'être en Italie ???????? la nourriture est vraiment excellente, le propriétaire et une personne vraiment spéciale sont disponibles (Avis d'origine)
(Avis d'origine)
Ottima ,sentirsi a casa e dir poco
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