Results Charcuterie Thorigné-Sur-Dué

FERME DE COUBRIER

Cold cuts
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Coubrier, 72160Thorigné-Sur-Dué, France
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02.43.89.91.70
2024
Recommended
• 2024

Christine Médard and Jean-Michel Gautier raise pigs in the open air but also Limousin beef in the open air. They process their meat and sell it in retail in the form of sausages, hams... On their farm, they offer gourmets and gourmands 100% home-made charcuterie, which is always a guarantee of authenticity and quality (and very appreciable in the face of today's agri-food trends): rillettes, blood sausages, andouilles, hams, Charolais meat... In addition, you will be very well received. Notice to the amateurs of real products!

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