CHEZ CHÂTEAU
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Local restaurant with an atmosphere of sharing, including at the table with local gastronomy and the Tradition menu.
At the entrance to the Barétous valley, near Oloron-Sainte-Marie, the small village of Esquiule and its restaurant of the land maintained by Jean-Bernard Hourçourigaray, fifteen times champion of Basque pelota. Excuse the little. Sport accomplished is also a man of sharing and sharing, it is at the table that it happens and his is a nice showcase of local gastronomy. On the Tradition menu, garbure, salmon back, duck conflict and pancakes are in honor. However, we opted for another menu, Le, to taste the béarnaise massive, the ceps au, the grilled palombe in the fire fire, the flambée flambée and the apples. And it's promised, we'll return to the Garburade menu, which, as its name indicates, pays homage to the unique flat-dish garbure in a soup soup.
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