Results Italian restaurant and pizzeria Barbâtre

LA MANO

Italian • €

4.4/5

• 34 review

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Carte de l'emplacement de l'établissement

6, route du Gois, 85630Barbâtre, France

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02.51.39.89.55

2024

Recommended

• 2024

Taste good pizzas elaborated from the products of Vendée in a pretty room with a modern style.

La Mano Negra becomes La Mano! Attractive modern-style dining room, sheltered terraces on the roof and in front of the facade, plus an intimate patio. On the menu, great pizzas including the delicious Marée Verte with scallops, and the Chèvre Violette (goat's cheese, honey and fig). Vendée products are firmly rooted: smoked tuna from the Ile d'Yeu in the Neptune salad, mussels from Noirmoutier with French fries or potatoes from Noirmoutier, and fillet of hake in a potato cassolette. Save room for the chocolate mousse with a hint of salted butter caramel.

Did you know? This review was written by our professional authors.

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About us "LA MANO"
Further information

Opening time and information on LA MANO

Open April to end September. Low season: open Thursday to Tuesday for lunch; Thursday to Monday for dinner. High season: daily lunch and dinner. All school vacations: open 7/7. Service from 6pm and late in high season. Terrace. Takeaway sales.

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WHAT THE LITTLE FUTE THINKS

La Mano has a lovely modern-style room with a beautiful staircase leading to a roof terrace. A second terrace is set up in front of the façade, not forgetting the charming patio. The menu is full of new pizzas: the black goat's cheese with goat's cheese, courgettes, poppy seeds and mozzarella, the Pescatore with smoked tuna and poached egg, or the English one with grilled old-fashioned Vendée ham, and always the delicious Green Tide with scallops and the Veggie pizza. The menu is strongly anchored in Vendée products: smoked tuna from the Ile d'Yeu in the Neptune salad, flour from the Moulin de Rairé, vegetables from the Cueillette du Gois and local beer! From June to September, honour the mussels from Noirmoutier, including those with green pepper, made to order, served with chips or potatoes from Noirmoutier. In the early season, try the grilled sardines from Saint-Gilles-Croix-de-Vie. Other choices include salads or a new dish: fillet of hake from the Ile d'Yeu in a cassolette with potatoes from the island. Save room for the homemade tiramisu or the delicious chocolate mousse with a touch of salted butter caramel.

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Members' reviews on LA MANO

4.4/5

34 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Aude S.

Visited in august 2023

La personne qui nous a reçue a été très arrangeante pour prendre en compte des petites adaptations alimentaires nécessaires pour notre fils (pas de sel dans les pommes de terre, sauce à part pour la salade verte). Merci beaucoup pour l'accueil et pour les bons plats ????

Annabelle B.

Visited in august 2023

Restaurant parfait. Cuisine bonne et agréable avec des produits locaux. Pizza marée verte à la saint Jacques excellente (cuisson parfaite) . Cela faisait un lustre que je n'avais pas mangé de pizza aussi bonne.

Cedric P.

Visited in august 2023

Endroit sympa ainsi que le personnel bon restaurant à refaire

Marie-Laurence L.

Visited in august 2023

Moule au curry ????????
Parfait

Superette O.

Visited in august 2023

Le chef a du changer, les pizza veggie et 4 fromages ( base crême :( ) n’ont aucun gout, pas d’origan, manque même de sel et d’huile d’olive. 2 légumes seulement dont la tomate sur la veggie à 15€! Ni asperge ni aubergine, ni champignon ni artichaut, en pleine saison. Même pas d’olive.. Remontées acides pendant des heures , on a pas bien dormi, on était pourtant de bons clients… famille nombreuse.. tellement déçus.. 99€ pour 6 pizzas à emporter qui nous ont rendus malades, il y a 2 ans c’était délicieux.. Dommage!

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