LA MANO
Taste good pizzas elaborated from the products of Vendée in a pretty room with a modern style.
La Mano Negra becomes La Mano! Attractive modern-style dining room, sheltered terraces on the roof and in front of the facade, plus an intimate patio. On the menu, great pizzas including the delicious Marée Verte with scallops, and the Chèvre Violette (goat's cheese, honey and fig). Vendée products are firmly rooted: smoked tuna from the Ile d'Yeu in the Neptune salad, mussels from Noirmoutier with French fries or potatoes from Noirmoutier, and fillet of hake in a potato cassolette. Save room for the chocolate mousse with a hint of salted butter caramel.
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Further information
Opening time and information on LA MANO
Open April to end September. Low season: open Thursday to Tuesday for lunch; Thursday to Monday for dinner. High season: daily lunch and dinner. All school vacations: open 7/7. Service from 6pm and late in high season. Terrace. Takeaway sales.
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Members' reviews on LA MANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je suis un adepte des moules crème je vous les recommande !!!
De l'accueil à l'assiette en passant par la deco, tout est pensé pour que l'on passe un très bon moment.
Allez y les yeux fermés
Rien à dire, les pizzas sont délicieuses, fines , la marée verte un délice
Les moules frites tout aussi bonnes, servies très copieusement, tout est frais et bon;
Pour notre première virée à Barbatre, jamais mangé aussi bon
Nous y retournerons lors de notre prochain périple, c'est l'évidence même. et nous le recommanderons
Repas excellent
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Merci pour ce midi entre amis.