FERME-AUBERGE DES SARTIÈRES
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Organic farmhouse with guest houses using the products of the organic farm to concoct the dishes
Céline and François Joly, farmers of this organic farm-auberge, raise, in the open air, organic farm poultry (chickens, guinea fowl, ducks), produce market garden cows, organic long pig. In the shop: terrines and rillettes of duck, chicken, guinea fowl, sausage and pork ham, beef, ready meals, jams... Céline uses the products of the farm to concoct the dishes served in the barn room furnished with antiques. Three gîtes for 4/6 people.
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Members' reviews on FERME-AUBERGE DES SARTIÈRES
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Ma femme et moi, on a dîné à la Ferme des Sartières. Le cadre nous a beaucoup plu. Très cosy!!
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