CÔTÉ MARAIS
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A nicely renovated barn with a terrace for a nice discovery of a delicate cuisine and tasty dishes.
Near the Grand Pont lock, in a nicely renovated barn with a garden terrace, this excellent restaurant, run by Manon and Thomas, is a wonderful discovery! The cuisine is delicate, the dishes tasty and creative, and the presentations meticulous, highlighting the local producers whose faces line the walls: confit and pressed Vendée pork belly, preceded by a soft-fried egg, red wine reduction, roasted chestnuts, Vendée ham and pan-fried mushrooms. The main menu changes every month.
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Members' reviews on CÔTÉ MARAIS
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Le personnel à la hauteur ainsi que le service.
Un "menu du jour" très élaboré, dans la présentation et le goût de l'entrée au dessert, copieux, jusqu'au café avec mignardises.
La qualité d'un repas gastronomique pour "15 €".