LES VIVIERS DU GOIS
Fish – Seafood
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2025
Recommended
2025
Nicolas and Béatrice welcome you to their marine farm, which combines 3 activities: imperial shrimp (gambas) farming, artisanal salt and samphire harvesting (eaten as a vegetable or condiment), and oyster "growing" in claires. Oysters with a unique taste thanks to the clay basins. Did you know that gambas are produced in France, in the Atlantic marshes? The first shrimps are marketed from mid-August to mid-November, and production is limited, so hurry if you want to enjoy these extra-quality products.
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