BRIOCHES FONTENEAU
Bakery
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2024
Recommended
•
2024
The Fonteneau brioche was born in the 1970s in a bakery in Chavagnes-en-Paillers; today, the company has several production sites: in La Copechagnière and Boufféré. It is above all a family story, the passion of 2 generations. It produces spoils and several ranges of brioches: organic, festive and... nutritional! This brioche has won numerous awards: it was awardedfirst prize for the best Label Rouge Vendée brioche at the Vendée products competition, and a silver medal for the gâche at this same competition.
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Members' reviews on BRIOCHES FONTENEAU
4/5
1 reviews
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cela sent bon et bien exposé : c'est joli
le produit est bon : léger en bouche et succulent.
la serveuse était sympathique et à notre écoute