Head for the Breton marshes to discover the beautiful traditional and creative cuisine of Sébastien and Magda.
Magda and Sébastien have made L'Écume Gourmande one of the best tables in the Vendée! We love the value for money, the garden terrace and the service. An award-winning Maître Restaurateur, Sébastien's cuisine is modern, flavorful and daring: foie gras marbled with smoked tuna, Kamok jelly, then duck in 3 ways (filet au sautoir, leg confit 36h, crispy gizzard), raspberry jus. Delicious trompe-l'œil desserts like pine cone with Valrhona hazelnut, Dulcey and pine sap. For wine, trust Magda.
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Further information
Opening time and information on L’ÉCUME GOURMANDE
Master restorer. Open all year round. Low season: Thursday to Tuesday lunchtime; Monday, Friday and Saturday evenings. High season: Thursday to Tuesday. Menus from €40 to €70 (€100 with wine pairing). Formule du midi: €21 (à 32). Tourism & Handicap label. Garden. Terrace. Private dining room.
Members' reviews on L’ÉCUME GOURMANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un délice pour les papilles.
J'ai adoré le dessert chocolat/betterave !
Ce jour pris le menu du jour, très bon rapport qualité/prix. Je recommande vivement.
Menu renouvelé avec des plats originaux et bons , et les fameux beurres.