THE VENDEE ATLANTIQUE OYSTER ROUTE
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Visit the claires, discover the ripening basins, exhibitions and tasting at Bouin
From the Bay of Bourgneuf to Talmont-Saint-Hilaire, five oyster farmers welcome you in summer: Jean-Louis Lhèriau in Bouin, David Lecossois in La Barre-de-Monts, the Ostréanie company in La Guittière and Grégory Gaudin in l'Aiguillon-sur-Mer. On the program: visit to the claires, tour of the ripening basins, exhibition and tasting. You'll discover how oysters grow and develop, how they acquire their unique character, what the different appellations and sizes are...
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