LA CHOCOLATINE
Bakery
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2024
Recommended
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2024
Designated Best Bakery in Pays de La Loire in 2021, this master baker from Bouin, whose bread we discovered at the restaurant L'Écume gourmande, deserves the honours. Alexandre Merlet's passion and imagination have resulted in original creations such as his delicious seaweed and oyster bread, which can be savoured on its own! Other specialties include the chocolatine, a brioche with caramelized apples, curable and chocolate chips, Grandma Nicole's cake with almond flavor and of course the flan maraîchin.
Did you know? This review was written by our professional authors.
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