CREPERIE MILLE SABORDS
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Small creperie with terrace makes traditional Breton pancakes and crepes with exotic specialties.
Alexandrine and her husband own this small creperie with a terrace next to the market. Here, everything bears the imprint of Tintin. Made in the Breton tradition, galettes and crepes are original, like the Irrésistible (scallops, fish, gambas) or a speciality of his country: the Retour de Madagascar (gambas flambéed with old rum, sweet potato purée). Exotic specialties on market days: samossas, coconut chicken, sausage rougail (to go). In conclusion, crêpe Coup de cœur (mango-pineapple compote with Madagascar vanilla).
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