LE BISTROT DES HALLES
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A restaurant offering traditional, homemade cuisine using local produce, a great place to take a break.
Before or after shopping, for a coffee or a drink while sharing a charcuterie board or a dozen oysters, for lunch, the Bistrot des Halles is one of the resort's great little addresses. The setting is luminous, the decor modern and warm. The cuisine is homemade and market-fresh, with a flagship specialty, sauerkraut from the sea, to which a special menu is dedicated. With a short menu highlighting local produce, we opted for the homemade fish rillettes, followed by the lomo sauté with paprika.
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