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Restaurant with unique charm offers various specialties as well as vegetarian dishes in Challans.
This 1580 building, with its stonework and exposed beams, period fireplace and crackling fire, is home to a uniquely charming restaurant, where Claudie and Laurent offer a warm welcome. Specialties include medieval potences and warm stonework; and star dishes: homemade foie gras, roast camembert, œuf cocotte, salmon gravlax, Mac Maraîchin with duck aiguillettes, beef tartar, duck filet, calf's head, shrimp and scallop sauté, gourmet salads and moules-frites in summer. Save room for profiteroles with macaroons.
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Further information
Opening time and information on LE LOUIS XIII
Open all year round. Tuesday to Saturday lunch and dinner. Single menu €31.80. Lunch menu: €14.80 (weekdays). Groups welcome. Terrace.
Owner's Message
Claudie and Laurent welcome you to their restaurant, Le Louis XIII, located in a beautiful 16th century building in the heart of Challans.
New decoration
New menu around a home cooking: specialities of "potences" (meats and fishes), calf's head, greedy salads, ...
Members' reviews on LE LOUIS XIII
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quel expérience l'oeuf cocotte qui cuit devant toi un délice service cuisine et accueil impeccable.
Je recommande
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Ce jour là des jeunes serveurs et pourtant très bons, ça devient rare et à souligner. Bravo à toute l’équipe.
On reviendra pour nos prochaines vacances !