Restaurant with unique charm offers various specialties as well as vegetarian dishes in Challans.
This 1580 building, with its stonework and exposed beams, period fireplace and crackling fire, is home to a uniquely charming restaurant, where Claudie and Laurent offer a warm welcome. Specialties include medieval potences and warm stonework; and star dishes: homemade foie gras, roast camembert, œuf cocotte, salmon gravlax, Mac Maraîchin with duck aiguillettes, beef tartar, duck filet, calf's head, shrimp and scallop sauté, gourmet salads and moules-frites in summer. Save room for profiteroles with macaroons.
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Members' reviews on LE LOUIS XIII
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons fêter les 91 ans de ma grand mère en famille et tout le monde était enchanté
Repas original et copieux
Services agréable, au petits soins.