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A neat kitchen, fresh products coming from local producers at soft prices in Challans.
Away from the city center, Laurent Masséne values local producers in a careful cuisine at low prices, using fresh and seasonal products, used in the lunch market menu, well appreciated by gourmets. Trained as a sommelier, you can trust Stéphanie to accompany Laurent's tasty cuisine, such as the pork tenderloin with caramel sauce or the slices of dogfish with tomato butter, which you will have preceded by a seafood casserole with Thai spices. And for a light conclusion, there is nothing like the fruit curable.
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Members' reviews on LE GOURMANDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les locaux sont soignés simple mais suffisant pour se sentir comme chez soit
Le service est excellent et démarquant
La cuisine est simple mais efficace gustativement
Je vous offre un aperçu du sablé meringué
Salle agréable.