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A beautiful setting and a traditional home cooking, filled with good products in Chantonnay.
There are not many good tables in the area and this intruder is a good surprise with a nice setting and a traditional home cooking with a modern taste and well-presented plates, and a menu of a good dozen pizzas with puffy and soft dough, topped with good products. The calzone holds the bar but in winter, the Montagnard pizza takes the place of the calzone! At lunchtime, the menu is full, with seasonal dishes such as a good Parmentier hash, lasagne, a blanquette of veal or breaded whiting with gravlax cream and finally a cheesecake.
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