Nice restaurant with a fine and generous home cooking at a good quality/price ratio.
L'Arôme is not a name given by chance to Dany and Manuella's lovely restaurant: fine, generous home cooking, fresh produce, meticulous presentation and good value for money, deserving of the title of Maître Restaurateur! The daily lunch menu is a hit. Other menus allow the chef to express himself, as with this marble of pollack with butternut, coral lentil mouliné with crabmeat, pumpkin seeds and iodized cream, and a fruity dessert: coconut cookie, caramelized pineapple, light mousse and piña colada ice cream
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