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Nice and authentic restaurant and wine cellar with a nice terrace in Damvix.
The originality of this restaurant lies in its second activity (nevertheless complementary) of wine cellar! The setting is authentic and warm, and on sunny days you will have the chance to eat on the terrace. On the menu, the specialities of the Marais Poitevin: snails with the Lucas sauce of the chef's grandmother, frog legs in parsley sauce, fricassee of wild eels in parsley sauce, pommes grenaille and farci poitevin. To match these dishes, ask for advice on wine, there is a choice! A nice discovery!
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