Restaurant with a cuisine without fuss but with taste based on seafood in Damvix.
The Gambille is a dance practiced in the space where you are sitting, which was a guinguette on the edge of a conche until the 70s. It doesn't seem to have been renovated much since that golden period but it gives a fisherman's hut feel not unpleasant. As for the plate, it smells the soil of the Maraîchin: the classics of the South-Vendée like the stuffed snails, the eels and the legs of wild frogs in persillade. We find the duck in a home-made confit version or in the form of duck breast with a honey sauce.
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Members' reviews on LA GAMBILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Acceuil chaleureux en salle et repas excellent. Produits locaux parfaitement préparé !
Je vous recommande ce restaurant
Service sans plus.
Le cadre est bucolique, près d'un canal.
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Les spécialités escargots cuisses de grenouilles et anguilles extras !