Restaurant with a cuisine without fuss but with taste based on seafood in Damvix.
The Gambille is a dance practiced in the space where you are sitting, which was a guinguette on the edge of a conche until the 70s. It doesn't seem to have been renovated much since that golden period but it gives a fisherman's hut feel not unpleasant. As for the plate, it smells the soil of the Maraîchin: the classics of the South-Vendée like the stuffed snails, the eels and the legs of wild frogs in persillade. We find the duck in a home-made confit version or in the form of duck breast with a honey sauce.
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Members' reviews on LA GAMBILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Happiness in the recommended!
Cooking pike is controlled, on its leek bed, a slaughter.!
As for the lamb knuckle, it is candied right as it is necessary, but for big eater! This restaurant is a 4 star hotel, unfortunately only decoration a little outdated but is quickly forgotten.