HÔTEL DE VENDÉE
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Small restaurant with a good quality/price ratio elaborates a home cooking, traditional à la carte.
This small and simple restaurant is very popular due to its good value for money: reservation is recommended! The chef concocts a home cooking, of traditional inspiration, from fresh local products. At random from the menu, the home-made terrines are not a problem, as well as the coq au vin or the home-made duck parmentier the day we were there and the chocolate pie. It is simple, but good and generous. The decoration of the room is simple with a little modernity and a vintage side and there is a terrace at the back.
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Members' reviews on HÔTEL DE VENDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est maison, bonne table.
Un agréable moment.
Accueil sympa. Entrée et plats délicieux, bien présentés et très gouteux. Nous avons zappé le dessert, plus de place dans l'estomac. Service de qualité. Excellent rapport qualité/prix. Un très agréable déjeuner que nous renouvellerons avec grand plaisir. Nous recommandons vivement cette adresse.