HÔTEL DE VENDÉE
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Small restaurant with a good quality/price ratio elaborates a home cooking, traditional à la carte.
This small and simple restaurant is very popular due to its good value for money: reservation is recommended! The chef concocts a home cooking, of traditional inspiration, from fresh local products. At random from the menu, the home-made terrines are not a problem, as well as the coq au vin or the home-made duck parmentier the day we were there and the chocolate pie. It is simple, but good and generous. The decoration of the room is simple with a little modernity and a vintage side and there is a terrace at the back.
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Members' reviews on HÔTEL DE VENDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le choix d'entrées, de plats et de desserts est alléchant et varié dans la formule du jour à moins de 14€ le midi, il y a vraiment de quoi se faire plaisir.
Que des produits frais, une cuisine authentique, un service attentif et soucieux du bien-être du client (c'est si rare aujourd'hui) qu'il faut le souligner.
ERIC