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The restaurant offers a variety of à la carte specialities, including succulent meat dishes.
A little off the beaten track from the port and other restaurants, this establishment is nevertheless well worth a visit. Weather permitting, you can enjoy your meal on the terrace. What really appeals here is the variety of the menu: seafood, lobster, fish, meat, burger... Other specialties include frogs' legs or eels in parsley sauce. On the seafood side, tuna tartare, couscous de la mer and seafood are often chosen. Meat lovers won't be outdone, with tournedos Rossini-style or chicken coco for an exotic touch.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE KOU-DÉ-TA
Open from April to November. Menus from €29.50 to €59. Lunch menu: €19.90. Terrace.
Members' reviews on LE KOU-DÉ-TA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande sans hésitation
Les plats et le service sont faits avec le cœur.
On y est bien et on y mange bien.
Paleron sauce aux cèpes à goûter de toute urgence !
Encore merci !