LE POISSON ROUGE
Restaurant in the bistro style with a good quality kitchen realizes dishes in the slate.
Just 50 m from the pier to Ile d'Yeu, Le Poisson Rouge boasts a bistro style in keeping with the times. The view is the main attraction (for a small price!). Dishes are displayed on the slate, giving priority to seasonal produce and avoiding chef fatigue. Fish feature prominently, with fish from the fish market or a fillet of sea bass with seagulls and chorizo. Oysters from the Vendée Atlantique region (over ten euros for 6 oysters!) are a must on the menu. And to finish on a sweet note, the brioche perdue with salted butter caramel.
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Members' reviews on LE POISSON ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au coucher de soleil c'est top!
Les plats sont très bon.